Freshness is key
When it comes to serving fish, freshness is key. It’s this understanding that ensures that Fish Inn’s meals are always of the highest quality. Fish Inn first opened its doors in 2013 at the Fife Avenue shops in Harare, Zimbabwe. It has quickly entrenched itself as the leader in bringing fresh, tasty and affordable fish to the people of Zimbabwe.
Boasting a specialised menu that focuses on “fish and chips” classics, Fish Inn is rapidly growing in popularity. Whether it’s a crispy fried fillet, succulent grilled calamari rings, mouth-watering fish burgers, tasty fish wraps, crunchy prawns or a combination of these, there is something to suit everyone. And for the health conscious, all menu items are also offered as grilled.