Baker’s Inn

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Baker’s Inn offers on-the-go customers a wide range of freshly baked bread, rolls, confectionery and pies. Baker’s Inn opened its first retail outlet in Harare, Zimbabwe and later successfully expanded to have a footprint across Africa, with outlets in Zimbabwe, Kenya, Zambia and Malawi.

 

The brand has consistently updated its offering to suit the changing needs of its customers, and now offers a selection of bread including white, brown, whole-wheat, seed and low GI. Baker’s Inn operates 60 outlets across Africa.

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